Aaj Talkss, Kolkata: Yellow Turtle, known for its commitment to offering a unique dining experience, wishes the city people ‘Bon Apettit’ as they launched their new menu on 6th September amidst a star-studded gathering from the Bengali music industry.
The newly curetted menu promised to elevate the gastronomic adventure for its patrons, featuring a selection of innovative and meticulously crafted dishes that blended contemporary culinary techniques with classic flavors. Each dish was designed to captivate the senses and redefine the dining experience at The Yellow Turtle, ensuring a memorable evening for all guests.
The launch featured a selection of dishes, including mocktails such as Fantasy Island Special and Vietnamese Coffee. The dim sum offerings included Lobster XO Dumplings and Truffle Edamame and Avocado Dim sum. Appetizers featured Katsu Chicken, Nigima Yakitori Leak Chicken Skewer with Jasmine Rice, and Lobster Thermidor. Additionally, guests could choose from one ramen option and enjoy a Clay Pot Mushroom, Avocado, and Pok Choy in Spicy Oyster Sauce. The dessert highlighted was Thai Coconut Milk Pudding.
“We were thrilled to unveil our new menu at The Yellow Turtle, which reflected our ultimate goal of blending innovative culinary techniques with cherished flavors. This launch was a testament to our commitment to enhancing the dining experience, and we were excited to share this journey with our esteemed guests and talented friends from the music industry,” said Apeksha Lahiri, the owner of The Yellow Turtle and Five & Dime, along with the Asha Audio Company.
Since its inception in 2021, Yellow Turtle has set a new standard for modern Asian dining in southern Kolkata. Despite the challenges of the COVID-19 pandemic, the restaurant has flourished, earning over 45,000 positive reviews. To celebrate this milestone, they are offering a special menu featuring an exquisite selection of dishes from across Asia, including Thailand, Japan, Korea, Vietnam, and Mesopotamia. The three year old eatery is quite confident that it will be a unique culinary journey for the foodies of the city, crafted by their talented chefs.
