Tapash Roy, Kolkata, 22nd February, 2025: The enthralling chronicles of Africa, immortalized through the literary masterpiece Chander Pahar (Mountain of the Moon) by the illustrious Bibhutibhushan Bandyopadhyay, have long captivated the Bengali imagination. Shankar’s audacious odyssey across the enigmatic terrains of the continent has remained a source of boundless fascination for Dr. Kajari Mukherjee and Dr. Kalyan Kar. Their unwavering intrigue and literary reverence eventually compelled them to embark upon an expedition to this mesmerizing land, allowing them to witness firsthand the ineffable grandeur and mystique of the so-called “Dark Continent.”
This profound admiration for Africa culminated in the establishment of Flavours of Africa, an opulently curated African-themed gastronomic venture that has now become a striking addition to Kolkata’s vibrant culinary scene. Officially inaugurated on February 22nd, 2025, the restaurant has brought the unparalleled singularity and aesthetic charm of Africa to the heart of the city. Rooted in the age-old maxim that cuisine is the ultimate conduit between cultures, Flavours of Africa has successfully transported patrons to the African continent through its diverse and authentic culinary offerings.
Beyond its gastronomic appeal, the venture also introduced Under the African Sky, an experiential tourism initiative that allows Kolkata’s residents to delve into Africa’s boundless adventures. Through this endeavor, patrons have had the opportunity to immerse themselves in Africa’s untamed wilderness, effulgent traditions, and vibrant cultural ethos.
Reflecting on the successful launch, the proprietors expressed their delight: “We are immensely proud to have introduced Flavours of Africa to Kolkata. As the city’s first African restaurant, it has been a delight to see it captivate the palates and imaginations of our guests. This endeavor has beautifully intertwined the cultural legacies, warmth, and authenticity of both Kolkata and Africa.” The grand launch was further elevated by the presence of celebrated Bengali actor Abir Chatterjee, who lauded the initiative for its cultural significance.
Since its inception, Flavours of Africa has curated an indelible epicurean journey for Kolkata’s discerning connoisseurs, introducing them to the esoteric flavors and enthralling essence of Africa. Renowned as the Cradle of Humankind, the continent’s prodigious cultural lineage, diverse wildlife, and abundant natural endowments have now found expression in the heart of Kolkata. With an exquisite mélange of exotic and unconventional African fare, the restaurant has firmly established itself as an unparalleled culinary destination, ensuring an immersive and unforgettable dining experience.
